Serves 2

METHOD

Slice your bread and rub with a little olive oil, salt and pepper. 
Heat a pan and fry the bread slices gently until golden brown on each side.
 
While bread is toasting, make your Golden Macadamia CRUM spread.  Add 2 tablespoons (g) to a bowl and combine with enough olive oil to make a thick paste. 

Spread thickly onto your warm, crispy sourdough and top with fresh tomato slices. 
Finish with a drizzle of extra virgin olive oil if desired,
a sprinkle of salt & pepper and some torn basil leaves.

Other delicious variations to try are avocado & chopped cherry tomatoes, fried mushrooms or roasted peppers.  Our Umami Cashew and Mediterranean Walnut CRUMS also make delicious spreads using this method!