Cashew Parmysan

Deep umami cashew with garlic, turmeric and a hit of smoked paprika — rich, savoury and seriously moreish. A plant-based, dairy-free sprinkle that's a genuine source of protein, it brings real depth to a dish without needing cheese.
 
Cashew Parmysan is delicious sprinkled over pasta, pizza, soups and salads. Chef's tip: stir through your scramble with a handful of snipped chives, or jazz up beans on toast.
 
120g