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PEAR & APPLE LAYERS
Healthy enough for breakfast and indulgent enough for dessert!
(vegan, gf)
INGREDIENTS
3 ripe pears, peeled & chopped
2 large Bramley cooking apples, peeled & chopped
1/2 tsp ground cinnamon
Plain Greek yoghurt (we used Oatly plant based)
Serves 4 for a generous dessert - 8 for a quick breakfast
METHOD
Put the apple, pear and cinnamon in a pan and cover. Simmer for around 30 mins until soft.
Stir to break up the fruit and refrigerate for up to 5 days or freeze in portions.
Arrange layers of fruit, yoghurt and Berry Chocolatey CRUM in wine glasses for an indulgent dessert, or top yoghurt with compote and a sprinkle of Berry Chocolatey CRUM for a quick breakfast or brunch.
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