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Protein Salad

Vegan, gluten free. Full of protein and gut-loving fibre, this super simple tofu, avo & tomato salad with kimchi is absolutely delicious and totally satisfying.

Single serving · Pairs with Sesame Crunch CRUMS


Ingredients

  • 1/3 block firm tofu, pressed for at least 30 minutes

  • Cherry tomatoes, cut in half

  • 1 ripe avocado, chopped

  • A generous handful of baby spinach leaves, roughly chopped

  • A tablespoon of kimchi (for a tangy instant dressing)

  • Extra virgin olive oil

  • Sea salt

  • Freshly ground black pepper

  • A fresh lemon wedge

  • Sesame Crunch CRUMS


Method

  1. Cut the pressed tofu into cubes. Add to a pan with a glug of olive oil and season generously with salt and pepper. Fry until golden brown on all sides.

  2. Arrange the spinach, tomatoes, avocado, warm crispy tofu and kimchi in a bowl. Dress with extra virgin olive oil and lemon juice. Top with a generous sprinkle of Sesame Crunch CRUMS and enjoy!


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