Protein Salad

A salad built around protein goals can end up feeling like a checklist rather than a delicious meal to look forward to - lacking enough flavour to keep you interested. Sesame Crunch CRUMS with its aromatic, toasty, nutty crunch pulls a salad bowl together in a way dressing alone doesn't always manage, adding flavour and texture in one easy hit.

CRUMS are a vegan-friendly way to elevate a simple salad into something you're excited to eat every single day.

This is CRUMS nut and seed sprinkles doing exactly what they're made for - adding texture and a savoury depth that a bowl of simple wholefoods can lack. These superfood sprinkles are your new simple meal prep best friend.

Try the full range of flavours in our savoury sprinkles range.

Single serving · Pairs with Sesame Crunch CRUMS

Ingredients

• 1/3 block firm tofu, pressed for at least 30 minutes

• Cherry tomatoes, cut in half

• 1 ripe avocado, chopped

• A generous handful of baby spinach leaves, roughly chopped

• A tablespoon of kimchi (for a tangy instant dressing)

• Extra virgin olive oil

• Sea salt

• Freshly ground black pepper

• A fresh lemon wedge

• Sesame Crunch CRUMS

Method

1. Cut the pressed tofu into cubes. Add to a pan with a glug of olive oil and season generously with salt and pepper. Fry until golden brown on all sides.

2. Arrange the spinach, tomatoes, avocado, warm crispy tofu and kimchi in a bowl. Dress with extra virgin olive oil and lemon juice. Top with a generous sprinkle of Sesame Crunch CRUMS and enjoy!