Super umami and moreish; sprinkle on salads, soups, casseroles & curries to add an irresistible boost of flavour,  nutrition and crunch.  A blend of sunflower, pumpkin, chia and sesame seeds dry roasted in small batches and coated in Tamari (gluten free soya sauce). 
Chef's tip - Sprinkle on lentil Dahl.  Better still, combine with Satay Nori to create a CRUMS cocktail.  Your curries will never look back!   
 
125g
 
Allergen note: 
Some of these ingredients may be packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, sesame, sulphur dioxide, celery and mustard.