Super umami and moreish; sprinkle on salads, soups, casseroles & curries to add an irresistible boost of flavour, nutrition and crunch. A blend of sunflower, pumpkin, chia and sesame seeds dry roasted in small batches and coated in Tamari (gluten free soya sauce).
Chef's tip - Sprinkle on lentil Dahl. Better still, combine with Satay Nori to create a CRUMS cocktail. Your curries will never look back!
125g
Allergen note:
Some of these ingredients may be packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, sesame, sulphur dioxide, celery and mustard.
Tamari Crunch
Sesame seeds, chia seeds, golden linseed, pumpkin seeds, sunflower seeds, Tamari (gluten free soya sauce).
Nutrition per 100g:
Calories: 573g
Total Fat: 47g / of which Saturated Fat 6g
Total Carbohydrate: 20g
Dietary Fibre: 13g
Sugar: 1g
Sodium: 1.4g
Protein: 25g
