Our Ultimate Avo on Sourdough

Our absolute favourite version of a simple classic! Simple avocado on toast is always good, but so easily improved with a couple of simple tweaks. Here, that means a spoonful of Golden Macadamia CRUMS mixed in with the mashed avocado as well as being sprinkled over the top - the lemony, peppery notes of of the CRUMS pairs with creamy avocado in a way that plain salt and pepper can't match. A delicious vegan-friendly brunch or snack that feels like it's been shown some genuine love. This is exactly what CRUMS nut and seed sprinkles are best at: turning a simple staple into something worth getting up for. These superfood sprinkles are worth keeping by the toaster for mornings like this, and it's well worth trying a few of our other savoury sprinkles here too, as avocado takes on each flavour differently.

Serves 1-2 · Pairs with Golden Macadamia CRUMS

Ingredients

• 2 slices of sourdough

• 1 ripe avocado, stoned and halved

• 1 sundried tomato, chopped

• Golden Macadamia CRUMS

• A few fresh basil leaves, chopped

• Juice of 1/2 lemon

• Extra virgin olive oil

• Sea salt

• Freshly ground black pepper

Method

1. Rub the slices of bread with a little olive oil, salt and pepper. Heat a frying pan and toast gently until golden brown on each side.

2. Slice half of your avocado and put the other half in a bowl. To the bowl, add the sundried tomato, fresh basil, lemon juice, freshly ground black pepper and a dessert spoon of Golden Macadamia CRUMS. Mash together and spread over your toast.

3. Top with the avocado slices, some cherry tomatoes if desired, another sprinkle of Golden Macadamia CRUMS and some torn fresh basil.