Pear & Apple Layers

So much less effort than it looks, this is breakfast, snack or dessert! Indulgent layers of soft roasted pear and apple, cool creamy Greek yoghurt (we use vegan Greek style Oatly yoghurt) and chocolately Berry Cacao CRUMS . Indulgent, nutritious, vegan and gluten free. We love the contrast of the rich cacao, toasted hazelnuts and chewy sweet Goji berries with the cool yoghurt and soft, sweet fruit. This is where we reach for CRUMS nut and seed sprinkles as a dessert ingredient rather than a savoury one, and it should become a daily habit!

Check out the other flavours in our full superfood sprinkles range.

Serves 4-8 · Pairs with Berry Cacao CRUMS

Ingredients

• 3 ripe pears, peeled & chopped

• 2 large Bramley cooking apples, peeled & chopped

• 1/2 tsp ground cinnamon

• Plain Greek yoghurt (we used Oatly plant based)

• Berry Chocolatey CRUMS

Method

1. Put the apple, pear and cinnamon in a pan and cover. Simmer for around 30 mins until soft.

2. Stir to break up the fruit and refrigerate for up to 5 days or freeze in portions.

3. Arrange layers of fruit, yoghurt and Berry Chocolatey CRUMS in wine glasses for an indulgent dessert, or top yoghurt with compote and a sprinkle of Berry Chocolatey CRUMS for a quick breakfast or brunch.