Summer Greens Salad

This is a gorgeous, pretty and fresh Summer greens salad that will become a hit with the whole family - a definite on repeat! A generous spoonful of Cashew Parmysan CRUMS stirred through just before serving, so every forkful gets that cheesy, umami hit elevates this salad to another level - for guests not just family! Zesty, fresh, vitamin packed and perfect for a starter, side or a main meal with some warm fresh bread. CRUMS are the perfect instant way to elevate simple salad to a satisfying 'proper' meal rather than a side note.

This is CRUMS nut and seed sprinkles doing what they're best at - adding the elusive Chef's Kiss, without any extra cooking, time or faffing around. Keep superfood sprinkles in the cupboard at all times specifically for simple salads like this one. If you haven't tried our other savoury sprinkles on different salads, this is the perfect place to start experimenting with the different flavours.

Pairs with Cashew Parmysan CRUMS

Ingredients

• 1 cup (120g) defrosted petit pois

• 1 cup (120g) defrosted edamame beans

• 35g sliced green olives

• 3" cucumber, chopped

• A handful of rocket leaves, roughly chopped

• 1 chopped spring onion

• A few chopped fresh mint leaves

  For the dressing:

• Juice of 1/2 lemon

• Zest of 1 lemon

• 2 tbsp extra virgin olive oil

• Cashew Parmysan CRUMS

Method

1. Combine salad elements in a large bowl.

2. Whisk dressing ingredients together and stir through.

3. Top with another sprinkle of Cashew Parmysan CRUMS and serve as a delicious side, or as a light lunch with slices of sourdough. Enjoy in the sunshine.

4. This salad gets even better if you leave the dressing to chill out with the other ingredients for a bit!